Sausage and Scallop Skewers

If you're looking for a delicious and easy appetizer or meal, try making sausage and scallop skewers. This combination of smoky sausage and sweet, tender scallops is sure to please your taste buds. Here's how to make them:

Ingredients

You'll need the following ingredients:

1 pound cooked sausage, cut into 1-inch pieces

1 pound fresh scallops, cleaned

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 clove garlic, minced

1 tablespoon chopped fresh parsley

Salt and pepper to taste

Instructions

Here are the steps to make the skewers:

Preheat your grill or grill pan to medium-high heat.

Thread the sausage and scallops onto the skewers, alternating between the two.

In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, parsley, salt, and pepper.

Brush the sauce onto the skewers, making sure they are coated evenly.

Grill the skewers for about 2-3 minutes per side, until the sausage is crispy and the scallops are cooked through.

Remove from the grill and serve hot.

Tips

Here are some tips to make the perfect sausage and scallop skewers:

Use precooked sausage to save time.

Be sure to clean and devein the scallops thoroughly before using them.

Don't overcook the scallops or they will become tough and rubbery.

If using wooden skewers, soak them in water for at least 30 minutes before using them to prevent them from burning on the grill.

You can serve the skewers with a dipping sauce of your choice.

Enjoy your delicious sausage and scallop skewers! They make a great appetizer or meal that everyone will love.